Raisin Juice Concentrate is a pure extract, prepared by leeching the raisins with water in several stages to produce "raisin juice". The liquid is then processed in a vacuum pan, where the water is evaporated to obtain a desired 70 degree brix syrup of raisin soluable, which is self-preserving.

Raisin Paste is prepared from clean, sound, properly dried raisins. The raisins are ground, packed in polyline cases and cooked. No additives or preservatives are added to the paste.